Snacks Recipes from South Sudan, Africa

Snacks from South Sudan and Sudan, Africa. Find snacks recipes like Boiled peanuts, Mandazi - East African Doughnuts, Legemat - South Sudanese doughnuts, and Falafel - Sudanese Tamia.

South Sudan Cuisine is heavily influenced by East African and Arab cuisine. At the basic level meals are meat or fish stews with a vegetarian side dish eaten with Asida, a thick porridge made from sorghum or millet. Unique to South Sudan cuisine is the use of peanut butter to thicken sauces. South Sudanese cuisine is generally complex and labor and time consuming. Women spend the better part of the day cooking the day's meals. Sweet hot tea is consumed at any time of the day, for breakfast, after a meal in the afternoon, offered to guests and at every occasion.

Sesame Candy, Halawa Simsim

Tamiya, falafel, Sudanese recipe

Boiled Peanuts Snack

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Snacks Recipes from South Sudan, Africa

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