lamb head soup - Taste of South Sudan

Ras Koruf soup, lamb head soup

by Noela Mogga | Nov 27, 2016 | Everyday Meals, Recipes

Ras Koruf Soup, lamb head soup This is a delicious light soup made by boiling a seared lamb head in water. We call the lamb’s head soup “Ras Koruf” soup in Arabic. South Sudan, similar to many African countries, does not leave any part of a domestic...

South Sudan Cuisine

South Sudan Cuisine is heavily influenced by East African and Arab cuisine. At the basic level meals are meat or fish stews with a vegetarian side dish eaten with Asida, a thick porridge made from sorghum or millet. Unique to South Sudan cuisine is the use of peanut butter to thicken sauces. South Sudanese cuisine is generally complex and labor and time consuming. Women spend the better part of the day cooking the day's meals. Sweet hot tea is consumed at any time of the day, for breakfast, after a meal in the afternoon, offered to guests and at every occasion.

Ras Koruf soup, lamb head soup

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South Sudan Cuisine

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