Ras Koruf soup - Taste of South Sudan

Ras Koruf soup, lamb head soup

by Noela Mogga | Nov 27, 2016 | Everyday Meals, Recipes

Ras Koruf Soup, lamb head soup This is a delicious light soup made by boiling a seared lamb head in water. We call the lamb’s head soup “Ras Koruf” soup in Arabic. South Sudan, similar to many African countries, does not leave any part of a domestic...

South Sudanese Dinner Party

by Noela Mogga | Nov 24, 2016 | Everyday Meals

South Sudanese Dinner Party I had a wonderful opportunity to cook for my family and our guests this past weekend. Some friends visited from out of town bringing our party to 6 adults and 7 children. It was all the motivation I needed to whip up some South Sudanese...

South Sudan Cuisine

South Sudan Cuisine is heavily influenced by East African and Arab cuisine. At the basic level meals are meat or fish stews with a vegetarian side dish eaten with Asida, a thick porridge made from sorghum or millet. Unique to South Sudan cuisine is the use of peanut butter to thicken sauces. South Sudanese cuisine is generally complex and labor and time consuming. Women spend the better part of the day cooking the day's meals. Sweet hot tea is consumed at any time of the day, for breakfast, after a meal in the afternoon, offered to guests and at every occasion.

Ras Koruf soup, lamb head soup

South Sudanese Dinner Party

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