Snacks - Taste of South Sudan

Tamiya, falafel, Sudanese recipe

by Noela Mogga | Sep 13, 2016 | Snacks, Vegetarian

Tamiya, Falafel, Sudanese recipe Today I present the Sudanese way of making Tamiya. This is a healthy nutritious vegetarian snack consumed throughout the Mediterranean countries. It is called falafel in the middle east and north Africa. Eat Tamiya alone, add to salad,...

Boiled Peanuts Snack

by Noela Mogga | Jun 15, 2016 | Recipes, Snacks

Boiled Peanuts Snack Boiled peanuts is a very easy, nutritious and delicious snack to make. It can be eaten at all times of the day, and goes nicely with South Sudanese hot tea or any other beverage of your choosing. Raw peanuts are washed, then boiled in...

South Sudan Cuisine

South Sudan Cuisine is heavily influenced by East African and Arab cuisine. At the basic level meals are meat or fish stews with a vegetarian side dish eaten with Asida, a thick porridge made from sorghum or millet. Unique to South Sudan cuisine is the use of peanut butter to thicken sauces. South Sudanese cuisine is generally complex and labor and time consuming. Women spend the better part of the day cooking the day's meals. Sweet hot tea is consumed at any time of the day, for breakfast, after a meal in the afternoon, offered to guests and at every occasion.

Tamiya, falafel, Sudanese recipe

Boiled Peanuts Snack

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South Sudan Cuisine

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