by Noela Mogga | Feb 13, 2017 | Recipes, Staple
Kisra, Sudanese flatbread recipe Taste of a South Sudan presents an easy step by step instructions on how to make kisra. Kisra is the staple food of Sudan, and the second staple food of South Sudan, after Asida. It is a thin leavened bread made from fermented sorghum...
by Noela Mogga | Oct 31, 2016 | Recipes, Vegetarian
Spinach with peanut butter sauce Here is an easy way to eat spinach greens the South Sudanese way, cook it into spinach with peanut butter. The western equivalent is creamed spinach, but instead of using cream, South Sudanese would use peanut butter. This is a...
by Noela Mogga | Jul 15, 2016 | Everyday Meals, Recipes
Molokhia Molokhia is a meal made of Molokhia leaves cooked in a meat based soup. The scientific name of the plant is Corchorus Olitorus, also known as Jews mallow, or tossa Jute pant. The word Molokhia is translated from Arabic. Therefore other spellings found are...
by Noela Mogga | May 30, 2016 | Recipes, Vegetarian
Red Lentil Soup – Addas Taste of South Sudan is sharing an easy and quick soup to make from Red Lentils. We call this soup Addas in Arabic. It is delicious, and a darling favorite of South Sudanese and Sudanese for breakfast or lunch. Red Lentils...
