Teas and Drinks from South Sudan

Find a selection of Teas from South Sudan and Sudan. Shai laban - Chai milk tea, Black tea with mint and cinnamon, Hibiscus Sabdariffa- Karkade tea, etc.

South Sudan Cuisine is heavily influenced by East African and Arab cuisine. At the basic level meals are meat or fish stews with a vegetarian side dish eaten with Asida, a thick porridge made from sorghum or millet. Unique to South Sudan cuisine is the use of peanut butter to thicken sauces. South Sudanese cuisine is generally complex and labor and time consuming. Women spend the better part of the day cooking the day's meals. Sweet hot tea is consumed at any time of the day, for breakfast, after a meal in the afternoon, offered to guests and at every occasion.

Hibiscus Sabdariffa Flower Herb Karkade

Refreshing Tamarind Juice Recipe

Hibiscus flower drink Kerkede

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Teas and Drinks from South Sudan

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