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Picture above are Asian Bok Choy greens with black mushrooma

Bok Choy

Noela Mogga
This is an easy way to cook Bok choy greens that I picked up during our travel to China in the summer of 2015.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Cuisine Asian, South Sudanese
Servings 4 servings

Ingredients
  

  • Bok choy greens
  • 1 small red onion
  • 2 tbsp cooking oil
  • Black dehydrated mushrooms obtain from Asian store or international food store
  • 1 tbsp Soy Sauce
  • Salt
  • Black pepper ground

Instructions
 

  • Wash bok choy leaves and cut into thin strips
  • Boil black dehydrated mushrooms in 2 cups of water until soft. Drain water.
  • In a saucepan, heat the cooking oil. Saute onions in oil until they begin to turn golden, then add bok choy leaves. Close lid and cook for 15 minutes.
  • Add black mushrooms.
  • Add soy sauce, black pepper and salt.
  • Meal is finished when the vegetables are soft and crunchy. Serve as a side dish.