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Bok Choy

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This is an easy way to cook Bok choy greens that I picked up during our travel to China in the summer of 2015.
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Picture above are Asian Bok Choy greens with black mushrooma
Preparation Time: 75 Minutes
Vegetarian
Noela Mogga
Bok Choy Greens

Bok Choy Greens

Picture above are Asian Bok Choy greens with black mushrooma
Noela Mogga

Bok Choy

This is an easy way to cook Bok choy greens that I picked up during our travel to China in the summer of 2015.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Cuisine: Asian, South Sudanese
Ingredients Method

Ingredients
  

  • Bok choy greens
  • 1 small red onion
  • 2 tbsp cooking oil
  • Black dehydrated mushrooms obtain from Asian store or international food store
  • 1 tbsp Soy Sauce
  • Salt
  • Black pepper ground

Method
 

  1. Wash bok choy leaves and cut into thin strips
  2. Boil black dehydrated mushrooms in 2 cups of water until soft. Drain water.
  3. In a saucepan, heat the cooking oil. Saute onions in oil until they begin to turn golden, then add bok choy leaves. Close lid and cook for 15 minutes.
  4. Add black mushrooms.
  5. Add soy sauce, black pepper and salt.
  6. Meal is finished when the vegetables are soft and crunchy. Serve as a side dish.