African Okra Soup with Kombo - Swala African Okra Soup with Kombo - Swala, also called "Swala", or "Mula Kombo ta Bamia", is a specialty of the Kakwa tribe from Yei, South...
African Okra Soup with Kombo – Swala
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Vegan
Vegetarian recipes from South Sudan and Sudan. African traditional vegetarian meals. Find vegetables sauteed, cooked with peanut butter, with sesame butter and with natural salt – Kombo.
Sautéed Chickpeas Recipe
Sautéed Chickpeas Recipe Taste of South Sudan is excited to share a recipe for fragrant spicy sautéed chickpeas. Chickpeas are an excellent source of protein. For this sautéed...
African Kidney Beans recipe
African kidney beans recipe Taste of South Sudan presents grandma's recipe for making beans the South Sudanese way. Red beans are popular across the spectrum of folks in...
Spinach with peanut butter
Spinach with peanut butter sauce Here is an easy way to eat spinach greens the South Sudanese way, cook it into spinach with peanut butter. The western equivalent is creamed...
Habanero pepper sauce
Habanero pepper sauce, homemade Taste of South Sudan is pleased to present a recipe for making habanero pepper sauce. Pepper lovers, this is the perfect condiment to add to your...
Sukuma Wiki, Kale
Sukuma Wiki, Kale recipe Sukuma wiki is a Swahili word that means move the week along, in other words this meal carries you through the week onto the weekend when most families...
Tamiya, falafel, Sudanese recipe
Tamiya, Falafel, Sudanese recipe Today I present the Sudanese way of making Tamiya. This is a healthy nutritious vegetarian snack consumed throughout the Mediterranean countries....
Beetroot Salad
Beetroot Salad, South African Recipe Today we present a recipe for beetroot salad from South Africa. This is a beautiful zesty side dish to add to your dinner party. Serve with...
Tegiri with peanut butter
Tegiri with peanut butter Tegiri is a dark bitter leafy green vegetable native to South Sudan and cultivated for eating. Please refer to the image below to view the plant....
Royoroyo
Royoroyo Royoroyo is a dish made from roasted pigeon peas (burukusuk) and peanut and sesame butter mix. Royoroyo is a traditional delicacy of the people of Yei town in South...
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