Pan Fried Meat, Shaiyah

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Pan Fried Meat, Shaiyah This is a delicious dish of pan fried meat called Shaiyah. I chose to use lamb for this recipe. In fact, Shaiyah can be made with beef, lamb or goat meat. Shaiyah is a special occasion food, cooked when the family has slaughtered an animal for a celebration. Part of the […]
Pictured above is roasted lamb, called Shaiyah. Recipe from Taste of South Sudan, Sudanese food, South Sudanese food
Preparation Time: 20 Minutes
Everyday Meals
Noela Mogga
Pictured above is roasted lamb, called Shaiyah. Recipe from Taste of South Sudan, Sudanese food, South Sudanese food

Pan fried lamb, Shaiyah. Succulent cubes of lamb boiled with garlic, onions and herbs, then pan fried with spices.

Pan Fried Meat, Shaiyah

This is a delicious dish of pan fried meat called Shaiyah. I chose to use lamb for this recipe. In fact, Shaiyah can be made with beef, lamb or goat meat. Shaiyah is a special occasion food, cooked when the family has slaughtered an animal for a celebration. Part of the meat is reserved to make Shaiyah, and this meat includes bony pieces and fatty pieces, the more to add aroma and flavor.   The meat is boiled with little water in a covered pan with onions, garlic and herbs. After it has cooked half-way, a small amount of oil is added, and the meat is fried in the pan with frequent stirring to get caramelization, that is, even browning of all sides. This cooking method renders succulent tender pieces of mouth watering pan fried meat.

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