A special occasion food cooked in South Sudan, North Africa and Mediterranean countries.
30 Mins to Cook
Mahshi, stuffed zucchini and bell peppers Mahshi is stuffed roasted zucchini and bell peppers, in a bed of tomato sauce. The stuffing is spiced minced meat mixed with rice. This is a special occasion food cooked in South Sudan, North Africa and Mediterranean countries.
Sudanese Kahk - Sugar Coated Cookies
hese cookies are crumbly, flaky, not too sweet, and lightly dusted with icing sugar. They are the all time favorite. Sudanese Kahk – sugar coated cookies, are made with ghee or clarified butter.
African Okra Soup with Kombo – Swala, also called “Swala”, or “Mula Kombo ta Bamia”, is a specialty of the Kakwa tribe from Yei, South Sudan. It is a vegetarian, low calorie soup free of gluten
East African Chapati – Chapos Recipe Chapati or chapos as Kenyans call it, is a flat unleavened bread made from flour that is cooked on a flat griddle until slightly browned. Chapatis originally came from India.
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Basico – Sesame
Basico – sesame, greens and smoked meat recipe is a South Sudanese traditional meal of ground sesame seeds, leafy green vegetables and smoked meat or fish.