Secret Food Festival “Waste no More” debuts in San Antonio on June 28 2024
Chef Asantewaa Eriyani Lo-Liyong, a graduate of the prestigious Culinary Institute of America, is undertaking a groundbreaking initiative that combines her culinary expertise with a mission to combat food waste and support the San Antonio Food Bank. This innovative fundraiser, aptly named the Secret Food Stories Festival: “Waste No More,” aims to address the pressing issue of food waste in restaurants and its potential to feed families in need. The San Antonio Food Bank, one of the largest in the nation, feeds approximately 100,000 people a year, and this event seeks to amplify its impact.
The festival will be held at the San Antonio Food Bank headquarters on Friday, June 28, 2024. Chef Asantewaa, along with a diverse group of chefs and artists, will create food and artwork specifically for the event, demonstrating how various parts of fruits and vegetables can be used in the cooking process to minimize waste. This initiative not only promotes sustainability but also educates attendees on innovative culinary techniques.
Event Details:
**Date:** Friday, June 28, 2024
**Location:** San Antonio Food Bank headquarters: 5200 Historic, Old Hwy 90 W, San Antonio, TX 78227
**Tickets:** Available on Eventbrite [here] and at the event
What to Expect:
Attendees will be treated to a night of culinary delights prepared by chefs from across San Antonio, both from large and small establishments, showcasing their skills at individual chef tables. The event will also feature art in various media created by talented local artists from San Antonio’s vibrant art scene. This includes a rich blend of styles influenced by the city’s TexMex heritage, evident in the use of bright oranges and reds, and the traditional ceramics and paintings that have evolved over generations.
About Chef Asantewaa Eriyani Lo-Liyong:
Chef Asantewaa Lo-Liyong
Born in South Sudan and having lived in South Africa before settling in the United States, Chef Asantewaa has a rich cultural background that informs her culinary style. As one of the few graduates from the Culinary Institute of America, NYC, she joins the ranks of many chefs who have gone on to earn Michelin stars worldwide. Chef Asantewaa combines traditional cooking knowledge from her heritage in South Sudan, Kenya, and South Africa with the advanced techniques she acquired at the Culinary Institute of America, creating a unique and flavorful fusion.
Event Support and Acknowledgments:
The “Waste No More” event is fully supported by the San Antonio Food Bank and endorsed by the Mayor’s Fitness Council and various local organizations. This fundraiser is set to become an annual event, furthering its mission to reduce food waste and promote sustainability.
Participating Chefs and Artists:
The event will feature numerous chefs and artists who will contribute their talents and creativity.
Media Coverage:
Chef Asantewaa and the San Antonio Food Bank CEO Mr. Eric Cooper recently appeared on a San Antonio morning show, hosted by Leslie, to promote the “Waste No More” event. This media coverage highlights the importance of the cause and Chef Asantewaa’s innovative approach to addressing food waste.
We are incredibly proud of Chef Asantewaa’s achievements and wish her immense success as she embarks on this mission to feed the hungry and promote sustainability.
For more information and to purchase tickets, please visit Eventbrite. Join us for an unforgettable evening of food, art, and community, all in support of a great cause!
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