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Grilled Lamb ribs and chops

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Grilled Lamb ribs and chops Lamb ribs, chops or kebabs roasted on the grill is a favorite delicacy among South Sudanese people. I will present a recipe; specifically, a mix of spices to marinate your lamb prior to cooking it on the grill. The lamb ribs and chops comes out succulent, moist, and just plain […]
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Preparation Time: 240 Minutes
Everyday Meals
Noela Mogga

Grilled lamb ribs

Grilled Lamb ribs and chops

Lamb ribs, chops or kebabs roasted on the grill is a favorite delicacy among South Sudanese people. I will present a recipe; specifically, a mix of spices to marinate your lamb prior to cooking it on the grill. The lamb ribs and chops comes out succulent, moist, and just plain yummy.

Grilled Lamb ribs and chops

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Prep Time 3 hours
Cook Time 1 hour
Total Time 4 hours
Cuisine African, South Sudanese

Ingredients
  

  • 4 pounds lamb ribs and chops
  • 1 tsp ground black pepper
  • 1 tsp cumin powder
  • ½ tsp coriander powder
  • ¼ tsp red chilli pepper
  • 1 tsp salt
  • ½ tbsp garlic paste
  • ½ tbsp ginger paste
  • 2 tbsp water

Instructions
 

  • Wash lamb in water and drain water.
  • in a small bowl, mix your spices with 2 tbsp of water.
  • Add spices to the lamb, mixing thoroughly.
  • Place lamb in refrigerator and let marinate for 3 hours.
  • Grill lamb for 45 minutes to an hour depending on your desired level of doneness.

Notes

I have used the same recipe above to marinate lamb kebabs. Picture included below.