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Sautéed Chickpeas Recipe

Home » Recipes » Vegetarian » Sautéed Chickpeas Recipe
Sautéed Chickpeas Recipe Taste of South Sudan is excited to share a recipe for fragrant spicy sautéed chickpeas. Chickpeas are an excellent source of protein. For this sautéed chickpeas recipe, we start out with dried chickpeas or garbanzo beans, soak in water overnight, cook until tender, and then saute in olive oil with onions, garlic […]
Pictured above is sauteed chickpeas, South Sudan food, Sudanese food, Mediterranean recipe.
Preparation Time: 60 Minutes
Vegetarian
Noela Mogga
Pictured above is sauteed chickpeas, South Sudan food, Sudanese food, Mediterranean recipe.

Sautéed chickpeas, in olive oil with onions, garlic and spices.

Sautéed Chickpeas Recipe

Taste of South Sudan is excited to share a recipe for fragrant spicy sautéed chickpeas. Chickpeas are an excellent source of protein. For this sautéed chickpeas recipe, we start out with dried chickpeas or garbanzo beans, soak in water overnight, cook until tender, and then saute in olive oil with onions, garlic and spices.  We will add cumin, coriander, fennel, black pepper, turmeric and salt.