Dessert recipes from South Sudan and Sudan, Africa

Desserts from South Sudan and Sudan. Find recipes for Crhistmas Cookied, Ghorayeba, Sudanese Kah'k, Egyptian Kah'k, petifor and many others.

Sudanese Kahk - Sugar Coated Cookies

Christmas Cookies Taste of South Sudan

South Sudan Cuisine is heavily influenced by East African and Arab cuisine. At the basic level meals are meat or fish stews with a vegetarian side dish eaten with Asida, a thick porridge made from sorghum or millet. Unique to South Sudan cuisine is the use of peanut butter to thicken sauces. South Sudanese cuisine is generally complex and labor and time consuming. Women spend the better part of the day cooking the day's meals. Sweet hot tea is consumed at any time of the day, for breakfast, after a meal in the afternoon, offered to guests and at every occasion.

Sudanese Kahk - Sugar Coated Cookies

Kahk Egyptian Cookies Recipe

Christmas Cookies Taste of South Sudan

Ghorayebah Cookies

Sesame Candy, Halawa Simsim

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Dessert recipes from South Sudan and Sudan, Africa

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