East African Chapati - Chapos Recipe Chapati or chapos as Kenyans call it, is a flat unleavened bread made from flour that is cooked on a flat griddle until slightly browned....
East African Chapati – Chapos Recipe
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Staple
Staple foods of South Sudan and Sudan, Africa. Learn to make Kisra-flatbread, Asida, Chapati and Mongakelo – South Sudanese couscous.
Kisra, Sudanese flatbread recipe
Kisra, Sudanese flatbread recipe Taste of a South Sudan presents an easy step by step instructions on how to make kisra. Kisra is the staple food of Sudan, and the second staple...
Asida
Asida, A South Sudan staple diet Asida is a cooked staple food made from grains, commonly sorghum, red millet, or corn, as shown above. It is eaten with almost every meal,...
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African Okra Soup with Kombo – Swala
African Okra Soup with Kombo - Swala African Okra Soup with Kombo - Swala, also called "Swala", or "Mula Kombo ta Bamia", is a specialty of the Kakwa tribe from Yei, South...
Basico – Sesame, Greens and Smoked Meat recipe
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