by Noela Mogga | Oct 31, 2016 | Recipes, Vegetarian
Spinach with peanut butter sauce Here is an easy way to eat spinach greens the South Sudanese way, cook it into spinach with peanut butter. The western equivalent is creamed spinach, but instead of using cream, South Sudanese would use peanut butter. This is a...
by Noela Mogga | Oct 27, 2016 | Recipes, Vegetarian
Habanero pepper sauce, homemade Taste of South Sudan is pleased to present a recipe for making habanero pepper sauce. Pepper lovers, this is the perfect condiment to add to your cooked meal. Ladies, looking for a Christmas gift for your beau, make this at home and...
by Noela Mogga | Oct 17, 2016 | Everyday Meals
Smoked Meat Smoking of meats as a means of preservation goes back many generations to pre civilization era. All indigenous cultures learnt that to preserve meat they had to either smoke it or cured it in brine or salty solution. The practice continues in South Sudan...
by Noela Mogga | Oct 13, 2016 | Recipes, Vegetarian
Sukuma Wiki, Kale recipe Sukuma wiki is a Swahili word that means move the week along, in other words this meal carries you through the week onto the weekend when most families can afford to eat a meat dish. The most common greens used to make this meal are kale...
by Noela Mogga | Oct 10, 2016 | Everyday Meals, Recipes
Lamb stew with potatoes and carrots Lamb stew with potatoes and carrots is a popular main dish beloved by many South Sudanese and East African people. Succulent pieces of lamb floating in a spicy thick stew of onions, tomatoes, tomato paste with potatoes and carrots....
