by Noela Mogga | Jun 29, 2016 | Recipes, Vegetarian
Nyete Greens with Peanut Butter. Nyete greens refer to the leaves from the black eyed peas plant (korofo lubia, in Juba Arabic). Nyete is eaten among the Bari speakers of South Sudan, cooked with peanut butter. Nyete is cooked with Kombo, a distilled salt that is not...
by Noela Mogga | Jun 28, 2016 | Everyday Meals, Recipes
Chopped Liver stew, Kebda cooked South Sudanese Style. Chopped liver stew or Kebda is considered a delicacy in South Sudan. It is most eaten during occasions such as Christmas, or marriage celebrations, when a lamb or goat or cow has been slaughtered for food....
by Noela Mogga | Jun 17, 2016 | Everyday Meals, Recipes
Grilled Lamb ribs and chops Lamb ribs, chops or kebabs roasted on the grill is a favorite delicacy among South Sudanese people. I will present a recipe; specifically, a mix of spices to marinate your lamb prior to cooking it on the grill. The lamb ribs and chops comes...
by Noela Mogga | Jun 15, 2016 | Recipes, Snacks
Boiled Peanuts Snack Boiled peanuts is a very easy, nutritious and delicious snack to make. It can be eaten at all times of the day, and goes nicely with South Sudanese hot tea or any other beverage of your choosing. Raw peanuts are washed, then boiled in...
