Sautéed Chickpeas Recipe

Sautéed Chickpeas Recipe

Sautéed Chickpeas Recipe Taste of South Sudan is excited to share a recipe for fragrant spicy sautéed chickpeas. Chickpeas are an excellent source of protein. For this sautéed chickpeas recipe, we start out with dried chickpeas or garbanzo beans, soak in water...
Kisra, Sudanese flatbread recipe

Kisra, Sudanese flatbread recipe

Kisra, Sudanese flatbread recipe Taste of a South Sudan presents an easy step by step instructions on how to make kisra. Kisra is the staple food of Sudan, and the second staple food of South Sudan, after Asida. It is a thin leavened bread made from fermented sorghum...