Tegiri with peanut butter

Tegiri with peanut butter

  Tegiri with peanut butter Tegiri is a dark bitter leafy green vegetable native to South Sudan and cultivated for eating. Please refer to the image below to view the plant. It is inherently bitter. South Sudanese cook tegiri in two methods. One way utilizes...
Royoroyo

Royoroyo

Royoroyo Royoroyo is a dish made from roasted pigeon peas (burukusuk) and peanut and sesame butter mix. Royoroyo is a traditional delicacy of the people of Yei town in South Sudan. This is the food that they would cook for honored guests. It is eaten with Asida. This...