by Noela Mogga | Sep 28, 2016 | Breakfast, Recipes
Finger Millet Porridge with Yoghurt Finger millet porridge with yoghurt is a light, nutritious breakfast made of finger millet flour cooked in water with additions of peanut butter, sugar, lime juice and yoghurt. This post is inspired by my father, who...
by Noela Mogga | Sep 13, 2016 | Snacks, Vegetarian
Tamiya, Falafel, Sudanese recipe Today I present the Sudanese way of making Tamiya. This is a healthy nutritious vegetarian snack consumed throughout the Mediterranean countries. It is called falafel in the middle east and north Africa. Eat Tamiya alone, add to salad,...
by Noela Mogga | Sep 11, 2016 | Everyday Meals, Recipes
Rijla, Purslane with red lentils stew Purslane cooked in a base of onions, tomato paste and meat, with red lentils, is one of my favorite meals from South Sudan. It is rich, aromatic, sweet and slightly acidic. Purslane, scientific name is Portulaca oleracea, is an...
by Noela Mogga | Sep 2, 2016 | Recipes, Vegetarian
Beetroot Salad, South African Recipe Today we present a recipe for beetroot salad from South Africa. This is a beautiful zesty side dish to add to your dinner party. Serve with every meal as a relish too. Easy to make using 5 ingredients: beetroots, red onions,...
by Noela Mogga | Sep 1, 2016 | Recipes, Tea
Hibiscus Flower Drink Kerkede A sweet drink consumed cold or hot as tea. Kerkede is the name of the drink made from the Hibiscus Sabdariffa flower in South Sudan. The flower has a ruby red color and slightly sour taste, similar to, but milder, than cranberry. This...
