by Noela Mogga | May 30, 2016 | Recipes, Vegetarian
Red Lentil Soup – Addas Taste of South Sudan is sharing an easy and quick soup to make from Red Lentils. We call this soup Addas in Arabic. It is delicious, and a darling favorite of South Sudanese and Sudanese for breakfast or lunch. Red Lentils...
by Noela Mogga | May 30, 2016 | Culture
Dr. Noela Mogga was born in South Sudan (then Sudan), and lived there with her family until leaving to pursue college and medical school in the United States. She is an avid food lover. She strives to showcase South Sudan food recipes, culture and...
by Noela Mogga | May 30, 2016 | Recipes, Vegetarian
Bok Choy This is an easy way to cook Bok choy greens that I picked up during our travel to China in the summer of 2015. Bok choy greens1 small red onion2 tbsp cooking oilBlack dehydrated mushrooms (obtain from Asian store or international food store)1 tbsp Soy...
by Noela Mogga | May 30, 2016 | Recipes, Vegetarian
Eggplant salad with peanut butter, Salata Aswad. Eggplant salad with peanut butter, called Salata Aswad in Arabic, is the most common way South Sudanese enjoy their eggplants. This is a beloved must have side dish to any feast. Eggplants are sliced and fried...
by Noela Mogga | May 29, 2016 | Beauty, Hair
Shea Butter is perfect for natural hair. In this post we will provide a recipe to make shea butter blend with natural oils for use as hair moisturizer.
