February, 2017 - Taste of South Sudan

Sautéed Chickpeas Recipe

by Noela Mogga | Feb 28, 2017 | Recipes, Vegetarian

Sautéed Chickpeas Recipe Taste of South Sudan is excited to share a recipe for fragrant spicy sautéed chickpeas. Chickpeas are an excellent source of protein. For this sautéed chickpeas recipe, we start out with dried chickpeas or garbanzo beans, soak in water...

Kisra, Sudanese flatbread recipe

by Noela Mogga | Feb 13, 2017 | Recipes, Staple

Kisra, Sudanese flatbread recipe Taste of a South Sudan presents an easy step by step instructions on how to make kisra. Kisra is the staple food of Sudan, and the second staple food of South Sudan, after Asida. It is a thin leavened bread made from fermented sorghum...

South Sudan Cuisine

South Sudan Cuisine is heavily influenced by East African and Arab cuisine. At the basic level meals are meat or fish stews with a vegetarian side dish eaten with Asida, a thick porridge made from sorghum or millet. Unique to South Sudan cuisine is the use of peanut butter to thicken sauces. South Sudanese cuisine is generally complex and labor and time consuming. Women spend the better part of the day cooking the day's meals. Sweet hot tea is consumed at any time of the day, for breakfast, after a meal in the afternoon, offered to guests and at every occasion.

Sautéed Chickpeas Recipe

Kisra, Sudanese flatbread recipe

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South Sudan Cuisine

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