June, 2018 - Taste of South Sudan

Happy Father’s Day Salute to Victor Tong

by Noela Mogga | Jun 15, 2018 | Culture

Victor Tong and his son Tong, celebrating on his son’s birthday HAPPY FATHER’S DAY Taste of South Sudan salutes all fathers on this important day where we reflect on the vital role that fathers play in raising boys and girls. Our fathers deserve...

Dear Daddy, A Letter from Your Loving Daughter

by Noela Mogga | Jun 9, 2018 | Culture

Father and daughter dance Dear Daddy, A Letter from Your Loving Daughter This is a poem by Census Kabang Lo Liyong in honor of Father’s day. Census talks of her loving relationship with her father, Professor Taban Lo Liyong. Dear Daddy I...

South Sudan Cuisine

South Sudan Cuisine is heavily influenced by East African and Arab cuisine. At the basic level meals are meat or fish stews with a vegetarian side dish eaten with Asida, a thick porridge made from sorghum or millet. Unique to South Sudan cuisine is the use of peanut butter to thicken sauces. South Sudanese cuisine is generally complex and labor and time consuming. Women spend the better part of the day cooking the day's meals. Sweet hot tea is consumed at any time of the day, for breakfast, after a meal in the afternoon, offered to guests and at every occasion.

Happy Father’s Day Salute to Victor Tong

Dear Daddy, A Letter from Your Loving Daughter

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