January, 2022 - Taste of South Sudan

Bakhoor traditions in North Africa – Taste of South Sudan Bakhoor Collection

by Noela Mogga | Jan 27, 2022 | Culture

Bakhoor is an Arabic word which means to create smoke :- to fumigate an area in order to impart a fragrance or to mask a bad odor. The tradition of burning bakhoor is widely practiced in the Far East, Middle East, and North Africa across the Sahel to West...

Merry Christmas!! Here are Taste of South Sudan Updates for the month.

by Noela Mogga | Jan 18, 2022 | Culture

Want to learn more about what to make this Christmas period? We are talking about cookies. If you follow our TOSS YouTube channel, you would have seen videos about different kinds of Christmas cookies such as Sudanese Kahk, Ghorayebah and Assorted Christmas...

South Sudan Cuisine

South Sudan Cuisine is heavily influenced by East African and Arab cuisine. At the basic level meals are meat or fish stews with a vegetarian side dish eaten with Asida, a thick porridge made from sorghum or millet. Unique to South Sudan cuisine is the use of peanut butter to thicken sauces. South Sudanese cuisine is generally complex and labor and time consuming. Women spend the better part of the day cooking the day's meals. Sweet hot tea is consumed at any time of the day, for breakfast, after a meal in the afternoon, offered to guests and at every occasion.

Bakhoor traditions in North Africa – Taste of South Sudan Bakhoor Collection

Merry Christmas!! Here are Taste of South Sudan Updates for the month.

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