by Noela Mogga | Jul 15, 2016 | Everyday Meals, Recipes
Molokhia Molokhia is a meal made of Molokhia leaves cooked in a meat based soup. The scientific name of the plant is Corchorus Olitorus, also known as Jews mallow, or tossa Jute pant. The word Molokhia is translated from Arabic. Therefore other spellings found are...
by Noela Mogga | Jul 5, 2016 | Everyday Meals, Recipes
Okra with meat stew, Bamia A delicious stew of okra with meat in an onion tomato base. Taste of South Sudan will share how to cook okra in a meat based stew. This method of cooking okra has its roots from the Middle East, where it is called Bamia in Arabic. For the...
by Noela Mogga | Jul 5, 2016 | Recipes, Staple
Asida, A South Sudan staple diet Asida is a cooked staple food made from grains, commonly sorghum, red millet, or corn, as shown above. It is eaten with almost every meal, be it meats, stews, fish or vegetables. It is consumed similar to other staple diets such...
by Noela Mogga | Jun 29, 2016 | Recipes, Vegetarian
Nyete Greens with Peanut Butter. Nyete greens refer to the leaves from the black eyed peas plant (korofo lubia, in Juba Arabic). Nyete is eaten among the Bari speakers of South Sudan, cooked with peanut butter. Nyete is cooked with Kombo, a distilled salt that is not...
by Noela Mogga | Jun 28, 2016 | Everyday Meals, Recipes
Chopped Liver stew, Kebda cooked South Sudanese Style. Chopped liver stew or Kebda is considered a delicacy in South Sudan. It is most eaten during occasions such as Christmas, or marriage celebrations, when a lamb or goat or cow has been slaughtered for food....
