by Noela Mogga | Feb 28, 2017 | Recipes, Vegetarian
Sautéed Chickpeas Recipe Taste of South Sudan is excited to share a recipe for fragrant spicy sautéed chickpeas. Chickpeas are an excellent source of protein. For this sautéed chickpeas recipe, we start out with dried chickpeas or garbanzo beans, soak in water...
by Noela Mogga | Feb 13, 2017 | Recipes, Staple
Kisra, Sudanese flatbread recipe Taste of a South Sudan presents an easy step by step instructions on how to make kisra. Kisra is the staple food of Sudan, and the second staple food of South Sudan, after Asida. It is a thin leavened bread made from fermented sorghum...
by Noela Mogga | Jan 28, 2017 | Recipes, Vegetarian
African kidney beans recipe Taste of South Sudan presents grandma’s recipe for making beans the South Sudanese way. Red beans are popular across the spectrum of folks in South Sudan, whether they are young, old, rich or poor. When I was a child, red beans...
by Noela Mogga | Jan 12, 2017 | Everyday Meals, Recipes
Mahshi, stuffed zucchini and bell peppers Mahshi is stuffed roasted zucchini and bell peppers, in a bed of tomato sauce. The stuffing is spiced minced meat mixed with rice. This is a special occasion food cooked in South Sudan, North Africa and Mediterranean...
by Noela Mogga | Jan 6, 2017 | Desserts
Kahk Egyptian Cookies Recipe Kahk is a middle eastern dessert that originated in Egypt as far back as the time of the Pharoahs. There are tombs engraved with depictions of women making Kahk. They are baked in a round shape to mimick the shape of the sun. Women bake...
