February, 2018 - Taste of South Sudan

Khartoum, a poem

by Noela Mogga | Feb 13, 2018 | Culture

KHARTOUM I cannot remove from my memory Khartoum, the city of my puberty The barren streets The houses of zabala The call of the adzhan Mula weka, mula kudra The Haboob, Oh burning sand! The thobe, and the jalabiya The Arabic I learned to read Insha’allah,...

Hibiscus Sabdariffa Flower Herb Karkade

by Noela Mogga | Feb 6, 2018 | Recipes, Tea

Hibiscus sabdariffa Flower Drink Karkade “This is the best natural herbal drink in the world. It is delicious, tangy and great as a cocktail mix. I drink it hot and cold.” Census Kabang Lo Liyong. Taste of South Sudan shop is all about...

South Sudan Cuisine

South Sudan Cuisine is heavily influenced by East African and Arab cuisine. At the basic level meals are meat or fish stews with a vegetarian side dish eaten with Asida, a thick porridge made from sorghum or millet. Unique to South Sudan cuisine is the use of peanut butter to thicken sauces. South Sudanese cuisine is generally complex and labor and time consuming. Women spend the better part of the day cooking the day's meals. Sweet hot tea is consumed at any time of the day, for breakfast, after a meal in the afternoon, offered to guests and at every occasion.

Khartoum, a poem

Hibiscus Sabdariffa Flower Herb Karkade

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South Sudan Cuisine

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