by Noela Mogga | Oct 10, 2016 | Everyday Meals, Recipes
Lamb stew with potatoes and carrots Lamb stew with potatoes and carrots is a popular main dish beloved by many South Sudanese and East African people. Succulent pieces of lamb floating in a spicy thick stew of onions, tomatoes, tomato paste with potatoes and carrots....
by Noela Mogga | Oct 4, 2016 | Culture
Kajo-Keji Village, South Sudan. A Portrait. In the village of Kajo-Keji, South Sudan, time has stood still. The village lifestyle continues much the same way as in the past twenty years. Kajo-Keji is home to the Kuku tribe. The villagers live simply, in touch with...
by Noela Mogga | Oct 1, 2016 | Desserts, Snacks
Sesame candy or halawa simsim Sesame candy, halawa simsim in Arabic, is a crunchy sweet dessert made from roasted sesame seeds in caramelized sugar. South Sudanese make this delicacy for events, feasts, and holidays. It is easily addictive.
by Noela Mogga | Sep 28, 2016 | Breakfast, Recipes
Finger Millet Porridge with Yoghurt Finger millet porridge with yoghurt is a light, nutritious breakfast made of finger millet flour cooked in water with additions of peanut butter, sugar, lime juice and yoghurt. This post is inspired by my father, who...
by Noela Mogga | Sep 13, 2016 | Snacks, Vegetarian
Tamiya, Falafel, Sudanese recipe Today I present the Sudanese way of making Tamiya. This is a healthy nutritious vegetarian snack consumed throughout the Mediterranean countries. It is called falafel in the middle east and north Africa. Eat Tamiya alone, add to salad,...
