by Noela Mogga | Jun 17, 2016 | Everyday Meals, Recipes
Grilled Lamb ribs and chops Lamb ribs, chops or kebabs roasted on the grill is a favorite delicacy among South Sudanese people. I will present a recipe; specifically, a mix of spices to marinate your lamb prior to cooking it on the grill. The lamb ribs and chops comes...
by Noela Mogga | Jun 15, 2016 | Recipes, Snacks
Boiled Peanuts Snack Boiled peanuts is a very easy, nutritious and delicious snack to make. It can be eaten at all times of the day, and goes nicely with South Sudanese hot tea or any other beverage of your choosing. Raw peanuts are washed, then boiled in...
by Noela Mogga | May 30, 2016 | Recipes, Vegetarian
Red Lentil Soup – Addas Taste of South Sudan is sharing an easy and quick soup to make from Red Lentils. We call this soup Addas in Arabic. It is delicious, and a darling favorite of South Sudanese and Sudanese for breakfast or lunch. Red Lentils...
by Noela Mogga | May 30, 2016 | Culture
Dr. Noela Mogga was born in South Sudan (then Sudan), and lived there with her family until leaving to pursue college and medical school in the United States. She is an avid food lover. She strives to showcase South Sudan food recipes, culture and...
by Noela Mogga | May 30, 2016 | Recipes, Vegetarian
Bok Choy This is an easy way to cook Bok choy greens that I picked up during our travel to China in the summer of 2015. Bok choy greens1 small red onion2 tbsp cooking oilBlack dehydrated mushrooms (obtain from Asian store or international food store)1 tbsp Soy...
